Savoring Tradition: Rabdi Malpua in Pushkar, Ajmer, with a Glimpse of Sunside Badighati Thanwala

Pushkar, Ajmer: Rabdi Malpua, Dal Bati Choorma

Image Credit: Sunside Badighati Thanwala 

Introduction:

Nestled in the vibrant tapestry of Rajasthan, the towns of Pushkar and Ajmer invite travelers to immerse themselves in spiritual exploration and savor the rich culinary traditions of the region. Among the many gastronomic delights, Rabdi Malpua and Dal Bati Choorma hold a special place, offering a symphony of flavors that capture the essence of Rajasthan. As you embark on this culinary odyssey, don’t miss the opportunity to experience the modern elegance of Sunside Badighati Thanwala, where tradition and contemporary allure converge.

The Origin of Rabdi Malpua:

Pushkar, with its sacred lake and lively ghats, serves as the backdrop for the delightful Rabdi Malpua, a dish that epitomizes Rajasthan’s culinary heritage. These sweet pancakes, known as Malpua, adorned with the opulence of Rabdi (condensed milk), provide a delectable taste of tradition in the heart of the bustling town.

Ingredients:

  1. Malpua Batter:

    • 1 cup all-purpose flour
    • 1/2 cup semolina (sooji)
    • 1 cup milk
    • 1/4 cup khoya (reduced milk solids)
    • 1/2 cup sugar
    • 1/2 teaspoon fennel seeds (saunf)
    • A pinch of cardamom powder
    • Water (as needed for batter consistency)
  2. Rabdi:

    • 1 liter full-fat milk
    • 1/2 cup sugar
    • 1/4 cup chopped nuts (almonds, pistachios)
    • A pinch of saffron strands
    • 1/2 teaspoon cardamom powder

Instructions:

  1. Malpua Preparation: a. Combine all-purpose flour, semolina, khoya, sugar, fennel seeds, and cardamom powder. b. Gradually add milk to form a smooth batter. Adjust consistency with water if needed. c. Fry ladles of batter in ghee to make small pancakes. Fry until golden brown on both sides. d. Drain excess ghee and set aside.

  2. Rabdi Preparation: a. Boil milk until it reduces to half, stirring frequently. b. Add sugar, chopped nuts, saffron strands, and cardamom powder. Simmer until thick.

  3. Serving: a. Arrange Malpuas on a plate. b. Pour generous servings of Rabdi over the Malpuas. c. Garnish with nuts and saffron strands.

Dal Bati Choorma – A Culinary Journey:

Enhance your culinary exploration in Pushkar with the iconic Dal Bati Choorma. This traditional Rajasthani dish, consisting of lentils, baked wheat flour balls (bati), and a sweet crumbly mixture (choorma), complements the sweet symphony of Rabdi Malpua.

Explore Sunside Badighati Thanwala:

Before or after your culinary adventure, discover the modern elegance of Sunside Badighati Thanwala. This establishment seamlessly combines tradition and contemporary allure, offering a unique and charming backdrop to your exploration of Pushkar’s cultural and gastronomic treasures.

Conclusion:

As you savor the rich flavors of Rabdi Malpua and Dal Bati Choorma, let the cultural essence of Pushkar and Ajmer captivate your senses. Combine this gastronomic journey with a visit to Sunside Badighati Thanwala, where tradition and modernity converge in a harmonious dance. Whether you’re a seasoned traveler or a local connoisseur, this combination promises an unforgettable experience, creating cherished memories in the heart of Rajasthan. Immerse yourself in the magic of these dishes and the allure of Sunside Badighati Thanwala for a truly enriching and delectable adventure!

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