Malpua and Rabdi Magic

Malpua Preparation

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Creating the Batter

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Frying the Malpuas

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Golden Perfection

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Rabdi Preparation

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Adding Richness

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Presentation is Key

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Garnish and Delight

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Sunside, Badi Ghati

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Malpua and Rabdi Magic

Sweet Symphony in the Kitchen

Malpua Preparation

Combine all-purpose flour, semolina, khoya, sugar, fennel seeds, and cardamom powder.

Creating the Batter

Gradually add milk to form a smooth batter. Adjust consistency with water if needed.

Frying the Malpuas

Fry ladles of batter in ghee to make small pancakes. Fry until golden brown on both sides.

Golden Perfection

Drain excess ghee and set aside the golden Malpuas.

Rabdi Preparation

Boil milk until it reduces to half, stirring frequently.

Adding Richness

Add sugar, chopped nuts, saffron strands, and cardamom powder. Simmer until thick.

Presentation is Key

Arrange Malpuas on a plate. Pour generous servings of Rabdi over the Malpuas.

Garnish and Delight

Garnish with nuts and saffron strands for the final touch of elegance.

Sunside, Badi Ghati

A hidden gem, Sunside in Badi Ghati is a mere 47 minutes away from Ajmer and just 10 minutes from Pushkar.