Embark on a flavorful journey with Dal Bati Choorma, a traditional Rajasthani dish that promises a royal culinary experience.
Ingredients
Collect wheat flour, semolina, ghee, curd, baking soda for Bati, and toor dal, onions, tomatoes, green chilies, ginger, garlic, turmeric, and spices for Dal.
Making the Dough
Knead a soft dough using wheat flour, semolina, ghee, curd, and a pinch of baking soda for the Bati.
Bati Formation
Shape the dough into round balls, flatten into discs, and achieve the perfect thickness for Bati.
Baking the Bati
Bake Batis in an oven or traditional clay tandoor until they achieve a golden-brown color.
Prepping the Dal
Boil toor dal until soft, sauté onions, tomatoes, green chilies, ginger, and garlic, adding turmeric, cumin, and coriander for aroma.
Dal Magic
Combine the boiled toor dal with sautéed mixture, allowing the Dal to simmer for a symphony of flavors.
Serving Artistry
Place Batis on a serving dish, pour hot Dal, and garnish with fresh coriander for color and fragrance.
Accompaniments
Serve with ghee, tangy pickle, and cool curd to enhance the overall experience.
Sunside, Badi Ghati
A hidden gem, Sunside in Badi Ghati is a mere 47 minutes away from Ajmer and just 10 minutes from Pushkar.